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Matured initially for 14 years in American oak ex-bourbon casks, the whisky is then transferred to Matusalem Oloroso sherry casks for a further 4 years. Bottled at 43%.
Nose: Vanilla, dark chocolate, orange and cinnamon.
Palate: Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves.
Finish: Citrus fruit, oak and spice.