DESCRIPTION

Made from a Rhône-style blend of 50% Syrah, 30% Grenache noir, 12% Cinsault and 8% Carignan, from vineyards in the Western Cape on predominantly granite & sandstone-derived soils. Grapes were hand-harvested, naturally fermented, gently pressed 2–4 times daily by hand, then matured for about 14 months in old French oak barrels of various sizes (225 L, 300 L, 500 L) and larger French oak foudres and concrete eggs in some parcels.  Bottled at 14%. (Bottle size 750ml)

TASTING NOTES

Nose: Bright, somewhat wild scent, vibrant red berries (raspberry, wild strawberry) and fresh cranberry, with hints of bramble, dusty earth, and dried herbs (wild thyme / fynbos-like nuance). Subtle floral whispers (wild flowers), and a gentle undercurrent of peppery spice or dry vegetation lend it a rustic-elegant character.

Palate: Medium-bodied, alive with juicy red fruit, cranberry and sour cherry dominate, edged by a slight olive-leaf or mediterranean herb note. There’s a chalky, slightly gritty mid-palate texture, weaving through the fruit.

Finish: A fresh, lingering finish with finely grained tannins. Coastal minerality and a subtle herbal-savory note linger last, leaving the palate clean but thoughtful.

DE KLEINE WIJN KOÖP RED BLEND RED WINE