The fourth and final release, in a series of four, for our collaboration with the Primal Spirits craft distillery in Johannesburg. Produced using peated malt, the spirit was matured for a total of 11 months, starting in a 195L virgin oak cask for a month, then in an ex-bourbon cask for 10 months. Only 90 bottles were produced, each individually numbered. Non-chillfiltered, naturally coloured and bottled at a cask strength of 53.8%. (Bottle size 500ml)

See here for our first, second and third release and more information on our collaboration.