Toor Camel Thorn whisky aperitif is a marriage of original Toor whisky and Camel Thorn wood. To showcase South African flavours with whisky, Toor have been working to deliver a spirit that is a whisky at heart but amplified with local flavours. The whisky aperitif category allows them to infuse their grain whisky, post ageing, with selected flavours using technology at Doña distillery in Cape Town. Bottled at 30%. (Bottle size 750ml)

Doña (meaning woman of rank) is a craft distillery situated in the winelands in the Northern suburbs of Cape Town. Founder Danielle Schoeman graduated from Stellenbosch University with a business degree and worked in the corporate world for 6 years. She traded in her heels for tekkies and followed her heart to the Karoo where she experimented with making tequila. This journey led her to establish Doña Distillery with the aim to bring new and exciting spirits to the local and international market.