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The second release, in a series of four, for our collaboration with the Primal Spirits craft distillery in Johannesburg. Produced using peated malt, the spirit was matured for a total of 6 months in a combination of 30L American oak bourbon and Sauternes casks. Only 40 bottles were produced, each individually numbered. Non-chillfiltered, naturally coloured and bottled at a cask strength of 52.7%. (Bottle size 500ml)
See here for our first release and more information on our collaboration.