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The core expression, and a rather iconic one, in the Springbank range. Lightly peated and 2.5 times distilled, from arguably the most hand-made whisky in Scotland. Matured in a combination of bourbon and sherry casks. Bottled at 46%.
Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.
Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence.
Finish: Sweet, with a lingering salty tingle.