Founded in 1828, and then sold to the Mitchell family in 1837, who still own the distillery to this day. Springbank is unique among all its fellow Scotch malt whisky producers, as it is the only distillery to malt 100% of the barley it requires.
The distillery produces three different styles of whisky marketed under different names; those that carry the Springbank name are medium peated (12-15ppm) and distilled 2.5 times, Longrow is heavily-peated (50-55ppm) and distilled twice, and Hazelburn is unpeated and distilled 3 times.
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