A limited-edition single malt in the heavily-peated Longrow range from the Springbank distillery in Campbeltown. Distilled in September 2003, matured in refill Oloroso sherry casks and bottled in July 2018. 9,000 bottles were produced. Non-chillfiltered and bottled at a cask strength of 57.8%.

Nose: Very fruity! Toffee apples, pears and strawberry chocolates in the background; salted popcorn kernels, mint leaves and honey.

Palate: Salty and coastal, the fruitiness continues with raisins, chocolate orange and prunes. A dryness develops with demerara sugar and digestive biscuit.

Finish: Drying BBQ spices; cayenne pepper and paprika followed by cinnamon sugar, oats, pecan nuts and the typical gentle Longrow smokiness. 

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