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Invergordon single grain whisky distilled on 13 June 2007 and bottled in late 2016 yielding only 28 bottles. Bottled by independent bottler Duncan Taylor exclusively for WhiskyBrother. Finished in a 2nd fill octave cask for 9 months which, due to it's smaller size, has an increased wood to spirit ratio and results in faster maturation. Nonchillfiltered, naturally coloured and bottled at cask strength of 53%.