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A Speyside single malt whisky distilled at the Glenfarclas distillery on 28 November 2008 and bottled in late 2016, yielding only 77 bottles. Bottled by indepedent bottler Duncan Taylor exclusively for WhiskyBrother. Finished in a 1st fill octave cask for 9 months which, due to it's smaller size, has an increased wood to spirit ratio and results in faster maturation. Nonchillfiltered, naturally coloured and bottled at cask strength of 52.8%.