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Released in 2012 to coincide with the 50th anniversary of Malt Master David Stewart joining the distillery. Matured for 14 years in American oak casks and then finished in casks that previously held a blend of various Caribbean rums. Bottled at 43%.
Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.
Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.
Finish: Soft and lingering.