A single cask release selected by and bottled for WhiskyBrother&Co.
Our first exclusive release from the Aultmore distillery in Speyside, bottled in the Maggie's Collection range. Distilled in 2012, matured for 11 years in an ex-bourbon hogshead and bottled in 2023. Only 198 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 57.6%.
Maggie's Collection is the independent bottling range from our friend Tatsuya Minagawa, owner of the Highlander Inn hotel and its famed whisky bar in Craigellachie, Speyside. Tatsuya-san uses the artwork of a local resident, Maggie, for his labels.