Glenmorangie Triple Cask Reserve is the latest addition to the core range of single malts from the Highland distillery. Crafted by Dr Bill Lumsden, Glenmorangie’s director of Distilling, Whisky Creation and Whisky Stocks, and said to have been inspired by the landscapes bordering the distillery. Matured in a combination of three different American oak cask types: ex-bourbon, newly charred virgin oak and ex-rye. Bottled at 43%. (Bottle size 750ml)

Nose: Tropical with vanilla, candied orange peel, honeysuckle, grapefruit and pear-flavour boiled sweets. Gentle spices, such as cinnamon, clove and nutmeg, followed by more sweetness.

Palate: Creamy and viscous, with creme brulée, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli, and tropical fruits. Then comes maple syrup, almond marzipan and subtle spices.

Finish: Rich, sweet, spicy and almost chewy in nature.

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