DESCRIPTION

A single cask release from the GlenAllachie distillery in Speyside. Distilled in February 2017, matured for 5 years in ex-bourbon barrels before a second maturation of 4 years in a 1st-fill Oloroso sherry hogshead, and bottled in June 2026. Only 254 bottles produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 59.9%. (Bottle size 750ml)

TASTING NOTES

Nose: Spiced apples, maraschino cherries and mocha, along with mānuka honey, caramelised brown sugar and cocoa.

Palate: Honeycomb, ginger and baked blood orange, followed by cinnamon buttercream, dried red berries and golden syrup.

Finish: Lingering mocha and sweet espresso, with warming ginger and cinnamon.

NOTES FROM THE WB TEAM

Since industry icon Billy Walker took over GlenAllachie in 2017, the distillery has truly come into its own, building a reputation for richly sherried single malts. This is our first official GlenAllachie exclusive (although we have previously released a GlenAllachie Octave by Duncan Taylor). We’re honoured to work with Billy and his team again, having released several exclusives together during his time at GlenDronach and BenRiach.

GLENALLACHIE SPEYSIDE SCOTCH