As part of our collaboration with Primal Spirits craft distillery in Johannesburg we present something a little different just for the fun of it: a small batch release of a kumquat and rye liqueur. Produced by macerating kumquats in wheat vodka for 3 months, then blended with 6-month old bourbon barrel matured rye spirit. Only 120 bottles were produced, each individually numbered. Bottled at 27%. (Bottle size 500ml)
Overall rating: 4.5 / 5 from 2 reviews.
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"Lovely sweet stewed oranges and peaches on the palate. Just beautiful. I sipped the whole bottle to its extinction even though l had plans on making some cocktails with it😂😂😂. Definately buying another one"
— Sandra (5/5)
"Lots of sweet orange notes on entry almost like marmalade with a pithy dry finish. Well balanced and would definitely work well in cocktails. A must have if you enjoy hosting and creating cocktails for your guests"
— Kudzai (4/5)
