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A Chef, the Desert and His Sorbet

by WB Guest

Lesego Semenya, aka LesDaChef, is a highly accomplished South African chef, and fellow whisky fan. In a story similar to ourselves, Les quit his corporate career to follow his passion and hasn't looked back since. In a new segment, we provide Les with a bottle of whisky and in return he drinks it, experiments with it and gives us a recipe; any recipe at all, there are no rules!

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Tags: Old Pulteney | Opinion | Whisky Recipes

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