Templeton Rye RSS

by WB Guest

Rye whiskey, mushroom and biltong sauce
I’ve come to enjoy my monthly visits to the WhiskyBrother shop, not because of how I always want to buy everything (and can’t afford to) but because of the knowledge Marc always shares with me on each visit. Similar to how I approach food from a laid back but knowledge-based point of view, Marc (the founder of WhiskyBrother) has a similar attitude when it comes to whisky; always full of titbits and facts about things the average drinker takes for granted.

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Tags: Opinion | Templeton Rye | Whisky Recipes