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Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American white oak barrels with the deepest charring level. Bottled at 43.4%.
Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans.
Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans.
Finish: Caramel and coffee, hints of Black Forest honey and hot cross buns. Charred and spicy.