Produced from a blend of Pinot Noir (50%), Meunier (20%), and Chardonnay (30%), this cuvée is the result of a blending of grapes from as many as 50 to 60 different crus and is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. Matured on lees for a minimum of 3 years, enhancing its aromatic richness and silky texture. Residual sugar: 9g/l. Bottled at 12.5%. (Bottle size 750ml)

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