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This whisky is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. Port Ruighe (pronounced Portree) is the Gaelic spelling of the once-bustling trading port on Skye. Matured in ex-bourbon casks and finished in ex-port casks. Bottled at 45.8%
Nose: Instant, very well balanced and sweet, yet not cloying; overall, rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums.
Palate: Sublime, smoky and savoury: spicy pepper rapidly grows into peatiness, as a creamy smokiness mingles with spice and dark fruits.
Finish: Long, memorable and mouth-filling, leaving on the tongue an appealing and intense cocoa-rich drying smokiness.