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Created by Alex Thomas, one of a few female master blenders in the Irish whiskey industry, Sexton is made from 100% Irish malted barley, triple distilled in copper pot stills and then aged in ex-Oloroso sherry casks, sourced from Jerez de la Frontera, Spain. Bottled at 43%.
Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits.
Palate: Clean and mellow honey malt and then the taste complexity reveals itself – rich, dried spices, nuts and sweet oils.
Finish: A pleasant gentle wood with honey sweetness fading slowly.