DESCRIPTION

A small-batch, premium African agave spirit handcrafted in KwaZulu-Natal. Made from 100% African agave sourced from the Karoo and Eastern Cape, along with cultivated Blue Webber agave grown in KZN. Mature agave (5–8 years) is hand-harvested, pit- and oven-roasted for up to three days, crushed, wild-fermented with African yeast, and distilled once in copper pot stills followed by two column distillations. For the Reposado, the spirit is rested for 120 days in heavily charred, reconditioned South African oak barrels. Bottled at 40%. (Bottle size 750ml)

TASTING NOTES

Nose: Roasted bell pepper and sundried tomato with zesty lime and a touch of cumin.

Palate: Medium-bodied with savoury spice, gentle oak influence and a lightly sweet agave core.

Finish: Strong, flavourful and warming with lingering roasted spice.