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A single cask release from the closed Lowland distillery Rosebank bottled by Douglas Laing under their Old Malt Cask (OMC) range. Distilled in July 1990, matured for 16 years and finished in a rum cask for a minimum of 6 months before being bottled in September 2006. Only 358 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 50%.
Nose: Dry and nose-prickling until it warms spicy.
Palate: Surprisingly chewy.
Finish: Floral, smoked. Clean, spicy and different.
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