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In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne Cognac. Made from a blend of 200 eaux-de-vie, 55% Grande Champagne and 45% Petite Champagne, aged in French Limousin oak barrels for 4 to 20 years. Bottled at 40%. (Bottle size 750ml)
Nose: Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note.
Palate: A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas.
Finish: Perfect balance and harmony, remarkably well-rounded.