dessert in a bottle
"Definitely not a typical Redbreast palate on this dram yet if you leave it for a little bit the nose does start to open up more giving you that berry nose. Initially i find it to be more of tinned fruit and vanilla sponge cake kind of palate topped with hot creamy custard with a hint of citrus on the finish. A good and interesting whisky if you enjoy the Pot Still style dram."