Relaunched in 2021, Naked Grouse has been renamed to Naked Malt. Revealing a new, contemporary design and 100% recyclable packaging, the bottle is now embossed with a "Naked" cask, and each bottle carries the signature of Master Blender, Diane Stuart. Predominantly matured in first-fill sherry casks and including top-tier single malts, Macallan and Highland Park. Bottled at 43%.

Nose: Balanced with cherry compote, buttery toffee, granary toast, malt, custard and orchard fruit.

Palate: Sherried and thick with sultanas, sticky toffee pudding, baked apples, fudge, custard and crème caramel.

Finish: Medium finish with soft spice, toasted oak and cocoa with oak and a whiff of smoke at the very end.

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