Launched in 2015 as a travel retail exclusive, this limited-edition peated release is part of The Macallan 1824 Masters Series. Crafted from fewer than 100 predominantly first-fill sherry seasoned European and American oak casks, including whisky from the few casks of peated Macallan available. Non-chillfiltered and bottled at 48%.

Nose: Dried fruits, nutmeg, oak.

Palate: Dates, figs, raisins, smoky.

Finish: Long and fruity with an elegant wood smoke. 

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