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First launched in overseas markets in 2016. Matured exclusively in ex-sherry casks, both European and American oak. Naturally coloured and bottled at 43%.
Nose: Creamy butterscotch, toffee apple, candied orange, vanilla custard and fresh oak.
Palate: Wood spices with ginger and nutmeg, along with citrus, caramel and raisins.
Finish: Lingering, warm oak that is both sweet and drying.