Oak char and spicy rye bread
"More balanced than many bourbons with good depth. Oak char, spicy rye bread and a drying finish. The extra bit of alcohol works its charm too."
Knob Creek, one of Jim Beam's small batch bourbon brands, is crafted in limited quantities, matured exclusively in heavily charred American oak barrels to fully draw out the natural sugars and flavours. Bottled at 50%.
Palate: Rich, sweet, woody, full-bodied, almost fruity.
Nose: Toasted nuts, grain, oak.
Finish: Long, rich and glowing.
Overall rating: 5.0 / 5 from 2 reviews.
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"More balanced than many bourbons with good depth. Oak char, spicy rye bread and a drying finish. The extra bit of alcohol works its charm too."
— Fitzy (5/5)
"An absolutely delicious dram, wonderful for sipping after a long day. The nose reminds me of treacle sugar and cloves, with a hint if barrel char to it. The palate has a burnt sugar note, oak spice and nuts. The finish is lasting and warming."
— Kyle B. (5/5)