This is the 2nd edition of the Kilchoman Port Cask release that was first released in 2014. This edition is a vatting of 30 ruby port hogsheads filled in 2014. 10,000 bottles were produced. Bottled at 50%.

Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness.

Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence.

Finish: Layers of cooked red fruits.

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