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Am Bùrach, gaelic for ‘the mess’, was accidentally created in 2014 when an unnamed stillman, mixed Machir Bay and port cask matured Kilchoman, causing the distillery's general manager to describe the resulting whisky as ‘Am Bùrach’. The name stuck. The whisky was then filled back into bourbon barrels for a further six years and ﬁnished in ruby port casks for 6 months before release in 2020. A total of 10,550 bottles were produced. Bottled at 46%. (Bottle size 750ml)
Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness.
Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence.
Finish: Layers of cooked red fruits, vanilla, peat and lasting intensity.