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Embodying a family tradition that began in 1795, Reserva de la Familia is the world’s first extra-añejo tequila. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Released in limited batches, each bottle is numbered, dated, and sealed in wax. Bottled at 40%. (Bottle size 750ml)
Nose: Oak, almonds, apples, olives and cinnamon.
Palate: Rich oak, toasted almonds, vanilla and cinnamon.
Finish: Long and silky.