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Inchmurrin is a single malt produced at the Loch Lomond distillery. This release is matured in three types of cask; ex-bourbon, refill and recharged casks, where they are then vatted and married together before bottling. Non-chillfiltered and bottled at 46%.
Nose: Fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.
Palate: Orange citrus notes followed by softer fruits of peaches and apricots along side creamy fudge and vanilla.
Finish: Medium length with a slight play of pepper.