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Released in 2023, this is a permanently expression from the Glenglassaugh distillery in the Highlands, inspired by the crescent beach of Sandend Bay near the distillery. Matured in a combination of ex-bourbon, ex-sherry, and ex-manzanilla casks. Non-chillfiltered, naturally coloured and bottled at 50.5%.
Nose: Soft buttery vanilla ice cream drenched in tropical fruit, with chocolate and a hint of sea salt.
Palate: Waves of salted caramel with bursts of pineapple, cherry and grapefruit, brightened by coastal freshness.
Finish: Rich and lingering, with balanced seaside salinity and tropical fruit echoes.
