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Matured for 21 years and finished in Gran Reserva rum casks from the Caribbean.
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Palate: Initially soft, then brisk, vibrant and drying. Peppery with a touch of smoke, oak, lime, ginger and spices.
Finish: Very long, warming, dry and spicy.