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A single malt Irish whiskey released as part of the Glendalough Single Cask series. Matured for 3 years in a first-fill bourbon barrel and then transferred into a French oak calvados XO cask which had previously held apple brandy. Only 366 bottles were produced. Bottled at 43%. (Bottle size 750ml)
Nose: Floral with vanilla, honey and orchard fruits.
Palate: Butterscotch, toffee, stewed apples and pears, cinnamon and honey.
Finish: Green apple skins and woody spices.