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A single malt Irish whiskey released as part of the Glendalough Single Cask series. Matured for 3 years in a first-fill bourbon barrel and then transferred into a Grand Cru Burgundy, Pinot Noir wine cask for another year. Only 366 bottles were produced. Bottled at 43%. (Bottle size 750ml)
Nose: Light but rich, leafy and leathery with, vanilla and dark cherries.
Palate: Fruity and fresh, with citrus but dry with rich berry notes.
Finish: Earthy, tannins and peppery wood spices.