More from New Whisky Arrivals
        A small batch release from the Edradour distillery in the Highlands. A vatting of eight casks all distilled in July 2012, fully matured in 1st-fill Bordeaux red wine hogsheads for 12 years, and bottled in March 2025. Non-chillfiltered, naturally coloured and bottled at 48.2%.
 
         
       
            
           
            
           
            
           
            
           
            
          