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Del Maguey Chichicapa Mezcal is an artisanal single-village organic mezcal made from Espadín agaves. These agaves are harvested from the village of San Baltazar Chichicapa in Oaxaca, Mexico. Naturally fermented and twice distilled in wood-fired copper stills. Bottled at 48%.
Nose: Sweet roasted agave and toasted corn.
Palate: Dried fruit and sweet almond.
Finish: Chocolate and mint.
Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way.