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A single cask release by independent bottlers Douglas Laing in their Xtra Old Particular (XOP) range. Distilled at the Clynelish distillery in April 1997, matured for 21 years in a refill hogshead and bottled in August 2018. Only 309 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a natural cask strength of 54.7%.
Nose: Buttery with sweet milk cereal developing to coconut cream and sugary shortbread.
Palate: Malted barley, allspice and warm pastry with stewed apples.
Finish: Lingering finish.