Made from 100% blue weber agave grown for over 9 years in the Highlands of Jalisco, Mexico before slow cooking in traditional ovens and matured for eight months in American whiskey casks. Its ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece. Certified Kosher and Non-GMO. Bottled at 40%. (Bottle size 750ml)

Nose: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana.

Palate: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.

Finish: Smooth and sweet.

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