Released early 2018 and crafted using three different types of casks. Matured for 16 years in a combination of ex-bourbon and Oloroso sherry casks, then finished for several months in port wine barrels. Bottled at 43%.

Nose: Honeyed almonds, vanilla oakiness and delicate port wine notes.

Palate: Unique complexity, honeyed, nutty maltiness; toasted wood; sweet port wine flavours.

Finish: Deep, sweet wine and fruit.

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