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First released in 1999, this multi-award winning, flagship bourbon is produced at the Buffalo Trace distillery in Kentucky. Produced using a standard mashbill of corn, rye and malted barley, and matured in new American oak, charred barrels. Bottled at 45%.
Nose: Aromas of vanilla, mint and molasses.
Palate: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Finish: Long and smooth with good depth and spice, cinnamon gum and toffee.