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First released in 1999, this multi-award winning, flagship bourbon is produced at the Buffalo Trace distillery in Kentucky, considered to be the oldest continuously operating distillery in America. Produced using a mashbill that favours corn, less than 10% rye and less than 5% malted barley, resulting in sweeter, less spicy, softer-styled bourbon. Matured in charred, new American oak barrels. Bottled at 45%.
Nose: Aromas of vanilla, mint and molasses.
Palate: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Finish: Long and smooth with good depth and spice, cinnamon gum and toffee.