A single cask release from the Blair Athol distillery in the Highlands, bottled by independent bottler Berry Bros. & Rudd, a British wine and spirits merchant that dates back over 300 years to 1698. Distilled in 2011, matured in a PX sherry hogshead and bottled in 2022 for La Maison du Whisky. Only 174 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 54.3%.

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