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Limited to one bottle per customer.
A single cask release from the Highland Blair Athol distillery bottled by Adelphi independent bottlers. Distilled in 2006, matured for 13 years in an Oloroso sherry hogshead and bottled in 2020. Only 224 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 52.3%.
Nose: Under-ripe pear, cedar wood, gammon studded with cloves, cigar box, fresh leather.
Palate: Opens with pink grapefruit before moving to jamon Iberico, honey roasted cashew nuts, thyme, rosemary, roast pork and apple sauce.
Finish: Lingers with lengthy fruit notes.