Some of the world’s most recognised wine styles were shaped in regions such as the Loire, Burgundy, Rhône and Bordeaux. But what happens when those same varieties are grown in South African vineyards?

Join Clive Hlabathi of Toasted Barrels for a guided tasting exploring how local producers interpret these classic styles through site, climate and character. Familiar grapes take on distinct, local expression. Expect insight, comparison and conversation, along with a fresh perspective on how confidently South Africa holds its place on the world stage.

EVENTS AND TASTINGS