An intense and powerful cask strength Aberlour, matured exclusively in Spanish Oloroso sherry butts and released in small batches - this batch is number 25, released in 2008. A’bunadh means ‘the original’ in Gaelic, and is made in homage to Aberlour’s founder, James Fleming. Non-chillfiltered and bottled at a cask strength of 60.4%. 

Nose: Full flavours with red apples and a fine sherry character.

Palate: Intense fruity flavours. Buttery and creamy with a syrupy fruit sweetness. Soft on the palate with a rich chocolate orange-like note.

Finish: Long mouth-warming feeling and mellowness. Slightly peaty with a honey and spicy aftertaste.

#ABERLOUR #SPEYSIDE

60.4