DESCRIPTION

The second Madeira Cask release from the Ardnamurchan distillery in the Highlands. Produced from a combination of 43% peated and 57% unpeated spirit, matured in ex-bourbon barrels before being finished in ex-Madeira casks, and released in 2025. 19,598 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a higher strength of 52%.

OFFICIAL TASTING NOTES

Nose: Cocoa powder, stewed plums, sugared almonds, bread and butter pudding, nutmeg, sandalwood, bracken, fruit scone, red currants.

Palate: Cinnamon sweets, cedar bark, salted trail mix with chocolate chips, rosemary stalks, toffee apple, pine needles, strawberries with black pepper.

Finish: Medium weight, dusty, long and slightly drying finish.

ARDNAMURCHAN DISTILLERY HIGHLANDS