Kumusha Hurudza 2020 is made from a blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot grape varietals. Grapes are hand-harvested in the early mornings and transported to the cellar where only the best grapes are sorted and fermented in stainless steel tanks. The wine is gently pumped over twice daily until dry, and pressed thereafter. Malolactic fermentation occurs in tank, and after completion, the wine is racked of its lees and transferred to a selection of new-, second-, and third-fill barrels. After 18 months of ageing in barrel, the wine is carefully blended and bottled at 14%. (Bottle size 750ml)

Nose: The wine is intense with aromas of blackcurrant, dark plums, blackberries and a hint of tomato leaf.

Palate: A rich mouthfeel with fine-grained tannins underpinned with a mouth watering core.

Finish: An effortless long finish.

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