Ballechin 14 Year Old WB

Ballechin 14 Year Old WB

Regular price R 2,390.00
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Ballechin is the name of the heavily-peated whisky produced at the Edradour distillery. This release is a WhiskyBrother exclusive that we selected. Distilled on 8 March 2004 and bottled on 22 May 2018. Fully matured in a single first-fill, ex-bourbon barrel (200L). Only 191 bottles. Non-chillfiltered, naturally coloured and bottled at a cask strength of 52.5%.

Nose: Toasted coconut marshmallows, stewed sweet apples. A very savoury style whisky.

Palate: Sandalwood, saddle leather and peat. Rich and complex with vanilla and coconut.

Finish: Long and warming.

Ballechin 14 Year Old WhiskyBrother Single Cask Highland Scotch Single Malt Whisky
 
 

Overall rating: 4.0 / 5 from 2 reviews.

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A Smoky Scottish Take On Balcomes Brimstone

"The peat bursts out of the glass like an over-excited kid trying to show you his new pet hamster. We're talking bushfire and BBQ pork ribs here. The sweet note coats the smokiness and you can't help wanting to reach for a napkin to clean off your sticky, greasy maw from the ribs you must have just eaten. Medium weight, slightly viscous and oily on the palate with a smattering of BBQ rub herbs - a bit of paprika, white pepper and freshly cracked black pepper too, along with some molasses and brown sugar. It reminds me quite a lot of Balcones Brimstone, just a bit more muted. Now all I want to do is rush out and buy a smoker to make them thar ribs!! A very enjoyable whisky, in a fairly different style to your usual Scottish malt offerings."

Mark H. (4/5)

Something very different

"The nose is greeted with a sudden burst of peat, but further below that, you are greeted with a strange honeyed, malty, green note. It all slowly starts to marry together to give you a very different peaty experience from your usual Islay malts. The sweet malt blends beautifully with burnt ember, almost smoked wood peatiness. Salty note? Palate is greeted real creamy woody butterness, behind that wood smoke is beautiful sweet grassy notes, almost grain like sweetness. The finish is long and smokey, with lovely sweet notes that keep popping up in between the smoke."

Gary (4/5)

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